Last week I picked up a copy of Mother Earth News (it’s a magazine about sustainable, self-reliant living). In the Country Lore section of the October/November 2008 issue, an article on Crusty Frying-pan Pizza caught my eye. In the article they describe how to make a homemade pizza using a cast-iron pan in the oven.
Well, I have a cast-iron Lodge frying pan. Why not see if the results I get from the frying pan match what I was getting from the grill? I figured I would continue to use Craig Priebe’s dough and sauce recipes instead of the pizza dough recipe in the magazine. I’m hooked on the whole wheat flour/corn meal dough, so why change?
Here’s what I ended up making last night:
Looks good, huh? The pictures below show how I put it all together:
Have you been struggling with which of the current presidential candidates truly represent you? Are looking for a different type of leader, for a better choice? You now have that choice. My day job only occupies forty to fifty hours of my time each week. That leaves me with more than a hundred hours each week to dedicate to you, my fellow Americans.
Tonight, I am formally announcing my candidacy for President of the United States of America.
There is much work to be done between now and November 4th. As your write-in candidate for President, I need your vote. Please take a moment to show your support here:
OK, so maybe you won’t write David Galindo’s name in as your choice for President on November 4th. No matter which candidate you support, it’s important that you stand up and be counted. It’s also important for you to do your best to be informed about the candidates, their positions and any ballot proposals that might affect you locally.
Want to get educated? Visit VoteSmart.org. Take the time and make your vote count.